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Drink Responsibly!
I confirm I am above 18 years of age.

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Name: Vinho Rochas (Temranillo Syrah)

Vintage: 2020

Ratings Vivino: 3.7

Type: Red

Grape: Syrah

Tasting Notes: Syrah

Story of Wine: 2021 was characterised as a temperate vintage with a dry growing season, resulting in lovely dark fruit flavours. The cool 2019 winter and a year of relatively low stress produced a softer fruit profile which elevates the mineral character in the wines.  

Suggested Pairing:
Western Dish : Grilled Pork Chops
Asian Dish : Tandoori Lamb
Cheeses : Manchego Cheese
Meats : Lamb, Pork
Seafood : N/A
Vegetables : Butternut and Kale
Sauces : Red Wine Jus, Bernaise Sauce
Type of Food : Medium Mains

Spicy Food : Yes

BWTS10R - Vinho Rochas (Temranillo Syrah)

Vinho Rochas (Temranillo Syrah)

Name: Malbec

Vintage Year: 2019

Rating Vivino: 4.2

Type: Red Wine

Grape Type: Malbec

Tasting Notes: A rich velvety red wine with hints of spice and liquorice

Pairing: This robust wine wine will pair with a diverse range of dishes such as beef, game, rich stews, and soup dishes

Pairing: A perfect pairing with any local South African game
Suggested Pairing:
Western Dish : Lamb Knuckle Stew
Asian Dish : Thai Grilled Pork Skewers
Cheeses : Munster Edam, Pecorino
Meats : Chicken, Duck, Pork, Venison, Lamb
Seafood : N/A
Vegetables : Shitake, Portabello Mushrooms

Sauces : Sesame, Sweet Soy Sauce
Type of Food : Lighter Mains

Spicy Food : Yes

MEMA03R - Malbec

Malbec

Name: Syrah

Vintage Year: 2017

Rating Vivino: 3.9

Type: Red Wine

Grape Type: Syrah

Tasting Notes: This is a full-bodied, spicy Syrah with fresh red fruit and intriguing savoury notes.  Well balanced acidity and tannins lend richness to the wine which has a lingering, complex finish

Story of Wine: The grapes came from two sites – Kasteelsig where the organic grapes are dry farmed and soil is primarily Glenrosa, a composite of decomposed shale with a little granite, and Leeuwenkuil, with similar soils and vines over 25 years old. Sustainable farming practices are used. The grapes were handpicked and gently handled. We fermented the Syrah in small open bins with hand punch downs several times a day. The wine matured in French and Hungarian oak for a total of 14 months

Suggested Pairing:
Western Dish : Barbeque spareribs
Asian Dish : Seared Tuna
Cheeses : Parmesan, Mature Gouda, Gruyere
Meats : Pork, Lamb, Chicken, Duck
Seafood : Tuna
Vegetables : Aubergine, Peppers, Mushrooms

Sauces : Barbeque Sauce, Sweet Soy
Type of Food : Lighter and Heavier Mains

Spicy Food : Yes


Awards: "Platter’s Wine Guide 2020: 4.5 stars, NWC 2018: Top 100 & Platinum awards, Veritas 2019: Silver"

PWSS03R - Syrah

Syrah

Name: Waterford Estate The Jem

Vintage Year: 2015

Ratings Vivino: 4.6

Type: Red Wine
  
Grape Type: Red Blend
Tasting Notes : Inviting aromatics of rich dark chocolate and plum fruit, with additional layers of earthy tones, clove spice, crushed violets and a combination of dark, red berries. The palate is well balanced and effortlessly complements the aromatics

Suggested Pairing:
Western Dish : Beef Fillet with Mushroom Sauce
Asian Dish : Korean Bulgogi
Cheeses : Gorgonzola, Stilton
Meats : Beef, Lamb, Venison
Vegetables : Tomatoes, Red Peppers, Mushrooms, Pepper Sauce

Sauces : Mushroom, Red Wine Jus

Type of Food : Heavier Mains

Spicy Food : Yes

WFEJ01R - Waterford Estate The Jem

Waterford Estate The Jem

Classic Cabernet aromas of blackcurrants, black cherry and cassis. Brooding and dense yet showing great freshness on the nose. Lead pencil shavings and cedar aromas add to the overall sophistication and elegance. On entry the palate is rich, velvety and opulent yet remarkably fresh and linear showcasing black fruit, a creamy mouthfeel and dark chocolate finish. A deliciously firm, appetising acidity is balanced by round, structured tannins. A wine with a wonderfully long, complex finish showcasing great potential for maturation; A true investment. One of our best vintages yet!

Le Riche Cabernet Sauvignon Reserve 2020

Over the last two years, research that links health benefits with non-alcoholic wine consumption has been increasing. All the results point in the same direction: wine without alcohol is good for health. Conclusions in various investigations are several: high antioxidant content, reduction of tension and improves arterial vasodilatation, which is related to lower cardiac risk.
The development of new products from alcohol-free wine flavours the consumption of this product by different segments of the population.
de Pizan’s Non Alcoholic Wines from the winelands of the Western Cape, South Africa are refined and filtered according to the best contemporary methods. The wine is fermented and the alcohol is removed whilst ensuring that the natural flavour of the grape is not compromised.
This patented method is unlike the procedure implemented by other makers of non-alcoholic wine.

De Pizan- Sparkling Red

Vinification
Individual grape parcels were crushed and fermented in open-top stainless-steel tanks with regular punch-downs (4-5 times daily).Followed by extended skin maceration. The wines were then racked (transferred) to a combination of 1st, 2nd and 3rd fill French oak barrels, and left to mature for 20 months.
Maturation
56% in NEW 1st-fill French barrels, 44% in 2nd-and 3rd-fill French 225 and 500 liter barrels for a total of 20 months.

Winemaker`s notes
A perfect expression of this versatile varietal. Spice, plum, casis on the nose followed through with a rich an textured pallet. The new oak is playing a beautiful supportive roll adding to the vanilla spice flavors but still persevering the fruit, notes of spice and melba toast to be found in this well balanced wine.
Food pairing
This wine will complement beef, lamb and rich venison dishes, however, on its own it expresses all the characters of Shiraz that lovers of this variety really enjoy.


Wine Analysis:
Alcohol | 14.0%


Aging potential | More than 15 years from vintage

Cultivar/s | Shiraz 100%
Vintage | 2017
Origin | Simonsberg Stellenbosch
Average Yield | 61⁄2 -7 tons/Ha

QUOIN ROCK SHIRAZ 2018

Vinification
Individual grape parcels from some of our best vineyards on the farm were crushed and fermented in open-top stainless-steel tanks withregular punch-downs (4-5 times daily), followed by extended skin maceration. All parcels are kept separately for the entire time of agingto allow the winemaker to choose carefully from the batches and ensure we adhere to the high standards and exceptional quality expected from the Quoin Rock Bordeaux Blend.


Maturation
55% in NEW 1st-fill French barrels, 45% in 2nd-and 3rd-fill 225L French barrels, for 20 months.

Winemaker`s notes
A wine with complex layers of dark fruit, vanilla oak, cacao and a hint of pencil shavings typical of Cab variety. A big, structured yet velvety and elegant pallet that lingers on and on. A beautiful expression of new world upfront fruit and old world elegance.
Food pairing
A bold, powerful wine that matches most red meat dishes and rich cheeses perfectly.


Wine Analysis:
Alcohol | 15,0%

Aging potential | More than 15 years from vintage.

Cultivar/s | Cabernet Sauvignon 80% | Cabernet Franc 15% and Merlot 5%
Vintage | 2016
Origin | Simonsberg Stellenbosch
Average Yield | 61⁄2 -7 tons/Ha

QUOIN ROCK RED BLEND 2016

Vinification

Grapes are processed into a variety of stainless steel, French oak and concrete open fermenters for the duration of fermentation. 4-5 Punch downs took place daily for optimal extraction for the first 2/3 of fermentation, and there after only gentle pump overs were performed. The wines were left on their skins for 21 days of post fermentation maceration before pressing took place. Wines underwent malolactic fermentation in barrel for optimal oak integration.

Maturation
Wines were left to age in a variety of French oak and concrete vessels. After approximately 22 months wines were removed from their ageing vessels, then blended, and prepared for bottling. The wines were kept in bottle for 2 years before release.

Winemaker`s notes
The initial aromas provide layers of plums, cassis, and dark red fruits. This leads into a textured midpalate with typical Simonsberg and varietal characters such as; peppercorn, cranberries, mulberry and a variety of spices. The wine finishes off with soft, velvety tannins with hints of pencil lead.

Food pairing
This wine is excellent on its own, but pairs brilliantly with a variety of red meat dishes such as duck, veal, and lamb.

 

Cultivar/s|Shiraz 46% / Cabernet Sauvignon 30% / Merlot 11% / Malbec 6% / Cabernet Franc 5% / Petit Verdot 2%
Vintage | 2018
Origin | Simonsberg - Stellenbosch
Harvested | March 2018
Bottled|21 January 2020



Wine Analysis
Alcohol: 14.5% | Residual sugar: 2.7g/l |
Total Acidity: 6.20g/ | pH: 3.46
Aging potential | More than 10 years from vintage.

QUOIN ROCK SIMONSBERG BLEND 2018

La Vierge, Royal Nymphomane

The Apogée series from La Vierge epitomises the very best expression of terroir from our beautiful vineyards. It is a vineyard site driven wine that emphasises the subtle differences in altitude, aspect, clonal expression and soil that make our vineyards unique. Minimal winemaking intervention is utilised to allow the vines to speak for themselves.

Varietal: Hemel-en-Aarde Ridge Pinot Noir100%

As the name suggests this wine is the ultimate expression of wine from La Vierge, the epitome of our efforts both in the vineyard and the winery.

Apogée Pinot Noir 2019

It seems there is some confusion as to whether it is Shiraz or Syrah. It is in fact the same grape varietal, a different style. Some say Shiraz, some say Syrah, we don’t really mind what you call it, as long as you enjoy it as much as we do. 

Somesay offers an amalgamation of red fruit dusted with delicate nuances of pink peppercorns, sandalwood and white tea. On the palate, well-judged oak adds spice, while the fruit intensity of black cherry and mulberry takes the lead. Aromas of tomato leaf and oregano bring a savoury depth, while the classic expression of balance lies in its polished tannin and mouth-coating salinity.

Most of the fruit is sourced from Stellenbosch and Cederberg vineyards, while a small percentage comes from Ceres, Swartland and Piekenierskloof. This is a proudly South African red blend made from 100% Syrah. 

SOMESAY 2021 | Syrah