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Name: The Mitre Red Blend

Vintage Year: 2017

Rating Vivino: 4.4

Type:  Red Wine

Grape Type: Red Blend

Tasting Notes: Dark inky violet colour with hints of black, fruit with overtones of green pepper and liquorice.

Pairing: This wine will pair with a diverse range of dishes such as ostrich, beef, venison steaks, braised or grilled lamb chops and mince dishes. Thick spicy sauces will accompany these foods and wine well.

Suggested Pairing:
Western Dish : Daube Provencale Du Boeuf
Asian Dish : Sticky Asian Pork Ribs
Cheeses : Cheddar, Emmental, Edam, Gruyere
Meats : Beef, Lamb, Venison
Seafood : N/A
Vegetables : Aubergine, Beetroot, Peppers, Mushrooms

Sauces : Cranberry Sauce, Red Wine Jus, peri-Peri
Type of Food : Heavier Mains

Spicy Food : Yes

MERB02R - The Mitre Red Blend

The Mitre Red Blend

Name: Merlot

Vintage Year: 2018

Rating Vivino: 3.9

Type: Red Wine

Grape Type: Merlot

Tasting Notes: Rich garnet colour. Dark chocolate with a hint of cinnamon and blackberry. Balanced soft tannin structure with a lingering finish

Pairing: Pairs well with north Indian cuisine, oxtail, pork, turkey, meat stews and pies

Suggested Pairing:
Western Dish : Garlic Roast Chicken
Asian Dish : Tuna Sushi Roll
Cheeses : Gorgonzola, Cheddar, Blue Cheese
Meats : Chicken, Turkey Duck, pork
Seafood : Salmon, Tuna
Vegetables : Beetroot, Roast pepper, Roasted butternut

Sauces : Cranberry or Plum sauce
Type of Food : Lighter Mains

Spicy Food : Yes

MEME04R - Merlot

Merlot

Name: Viognier

Vintage Year: 2021

Rating Vivino: 3.8

Type: White Wine

Grape Type: Viognier

Tasting Notes: Pale straw colour with litchies and dried apricot on the nose. Creamy died apricot with a hint of spiciness on the palate.

Pairing: Perfect accompaniment with fish and seafood in creamy sauces. Also pairs well with salmon, sashimi, seared tuna steak, spicy mussel pot and garlic prawns. A good companion with cheese and mushroom pasta dishes and Asian cuisine

Suggested Pairing:
Western Dish : Coronation Chicken
Asian Dish : Pad Thai Noodles
Cheeses : Philadephia Cream Cheese
Meats : Chicken, Pork
Seafood : Heavier White fish, Salmon, Prawns
Vegetables : Carrot, Parsnip, Sweet Potato and Butternut

Sauces : Lemon Butter
Type of Food : Salads and Lighter Mains

Spicy Food : Yes


MEVO08W - Viognier

Viognier

Name: Cabernet Sauvignon

Vintage Year: 2018

Rating Vivino: 4.2

Type:  Red Wine

Grape Type: Cabernet Sauvignon

Tasting Notes: Deep rich garnet colour, with punchy eucalyptus and cassis notes on the nose, leading into hints of tobacco and cigar box.  This Cabernet Sauvignon is well balanced with a big mouth feel but, yet soft and accessible tannins.

Pairing: Pairs well with red meat dishes, especially grilled steaks and roast lamb.

Suggested Pairing:
Western Dish : Beef Fillet with Mushroom Sauce
Asian Dish : Korean Bulgogi
Cheeses : Gorgonzola, Stilton
Meats : Beef, Lamb, Venison
Seafood : N/A/
Vegetables : Tomatoes, Red Peppers, Mushrooms, Pepper Sauce
Sauces : Mushroom, Red Wine Jus
Type of Food : Heavier Mains

Spicy Food : Yes

MESB05R - Cabernet Sauvignon

Cabernet Sauvignon

Name: Malbec

Vintage Year: 2019

Rating Vivino: 4.2

Type: Red Wine

Grape Type: Malbec

Tasting Notes: A rich velvety red wine with hints of spice and liquorice

Pairing: This robust wine wine will pair with a diverse range of dishes such as beef, game, rich stews, and soup dishes

Pairing: A perfect pairing with any local South African game
Suggested Pairing:
Western Dish : Lamb Knuckle Stew
Asian Dish : Thai Grilled Pork Skewers
Cheeses : Munster Edam, Pecorino
Meats : Chicken, Duck, Pork, Venison, Lamb
Seafood : N/A
Vegetables : Shitake, Portabello Mushrooms

Sauces : Sesame, Sweet Soy Sauce
Type of Food : Lighter Mains

Spicy Food : Yes

MEMA03R - Malbec

Malbec

Name: Sholto Red Blend

Vintage Year: 2018

Rating Vivino: 4.4

Type:  Red Wine

Grape Type: Red Blend

Tasting Notes: Deep rich garnet colour with delicate Christmas cake notes on the nose followed through with soft black fruits and well-balanced tannins on the palate.

Suggested Pairing:
Western Dish : Beef Fillet with Mushroom Sauce
Asian Dish : Korean Bulgogi
Cheeses : Gorgonzola, Stilton
Meats : Beef, Lamb, Venison
Seafood : NA
Vegetables : Tomatoes, Red Peppers, Mushrooms, Pepper Sauce
Sauces : Red Wine Jus, Mushroom

Type of Food : Heavier Mains

Spicy Food : Yes

MWGR09W - Sholto Red Blend

Sholto Red Blend