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Name: Chenin Blanc 'Lycaon' Heritage Vines

Vintage Year: 2018

Rating Vivino: 4.4

Type: White Wine

Grape Type: Chenin Blanc

Tasting Notes: An elegant and subtle wine, with an aroma of peach and hints of salty earthiness. The wine has a creamy finessed texture with a long finish. It is bone dry. 

Story of Wine: These grapes were harvested from two adjacent blocks of unirrigated 44 year old vines in the “horse shoe” just above the town of Wellington. The vines grow in Tukulu soil, a well - drained decomposed granite soil, yellow brown in colour. The vineyard is a certified heritage vineyard under South Africa’s Old Vine Project, designed to preserve the surviving old vineyards of South Africa. The fruit was harvested between 23 and 24 balling, whole-bunch pressed and settled before being fermented in barrel and tank with natural wild yeast. The press was very gentle, yielding only around 550 litres of juice per tonne for optimum quality. The wine was matured in both French oak barrels and tank, with one new tight grain 500 litre barrel and two seasoned barrels, plus 700 litres of tank fermented wine. Fermentation was very slow helping build a beautiful texture for the wine.

Suggested Pairing:
Western Dish : Citrus Roast Chicken
Asian Dish : Prawn Tempura
Cheeses : Camenbert or Brie
Meats : Chicken, Duck
Seafood : All Fish
Vegetables : Avocado, Sweet Potato, Butternut

Sauces : Chinese Orange Sauce
Type of Food : Salads and Lighter Mains

Spicy Food : No

PWLC08W- Chenin Blanc 'Lycaon" Heritage Vines

Chenin Blanc 'Lycaon" Heritage Vines

Name: Vinho Rochas (Temranillo Syrah)

Vintage: 2020

Ratings Vivino: 3.7

Type: Red

Grape: Syrah

Tasting Notes: Syrah

Story of Wine: 2021 was characterised as a temperate vintage with a dry growing season, resulting in lovely dark fruit flavours. The cool 2019 winter and a year of relatively low stress produced a softer fruit profile which elevates the mineral character in the wines.  

Suggested Pairing:
Western Dish : Grilled Pork Chops
Asian Dish : Tandoori Lamb
Cheeses : Manchego Cheese
Meats : Lamb, Pork
Seafood : N/A
Vegetables : Butternut and Kale
Sauces : Red Wine Jus, Bernaise Sauce
Type of Food : Medium Mains

Spicy Food : Yes

BWTS10R - Vinho Rochas (Temranillo Syrah)

Vinho Rochas (Temranillo Syrah)

Name: Deborah Rose

Vintage: 2021

Ratings Vivino: 3.8

Type: Rose

Grape: Rose

Tasting Notes: Charming and balanced with lovely soft acidities

Story of Wine: Charming and balanced. A Rose made in a Southern France style with beautiful strawberry, hints of rose petals and a lovely balanced mid palate. The Baleia approach to Rose is a true reflection of our intention to make worlld clas wines. Its easy to cut corners in the cellar and rose is the litmus paper to our integrity. Only the finest grapes, maticulously sorted and handled very carefully to ensure a wine is elegant and dainty whilst still portraying the site in which it is grown.

BWDR11M - Baleia Deborah Rose

Deborah Rose

Name: Malbec

Vintage Year: 2019

Rating Vivino: 4.2

Type: Red Wine

Grape Type: Malbec

Tasting Notes: A rich velvety red wine with hints of spice and liquorice

Pairing: This robust wine wine will pair with a diverse range of dishes such as beef, game, rich stews, and soup dishes

Pairing: A perfect pairing with any local South African game
Suggested Pairing:
Western Dish : Lamb Knuckle Stew
Asian Dish : Thai Grilled Pork Skewers
Cheeses : Munster Edam, Pecorino
Meats : Chicken, Duck, Pork, Venison, Lamb
Seafood : N/A
Vegetables : Shitake, Portabello Mushrooms

Sauces : Sesame, Sweet Soy Sauce
Type of Food : Lighter Mains

Spicy Food : Yes

MEMA03R - Malbec

Malbec

Name: Syrah

Vintage Year: 2017

Rating Vivino: 3.9

Type: Red Wine

Grape Type: Syrah

Tasting Notes: This is a full-bodied, spicy Syrah with fresh red fruit and intriguing savoury notes.  Well balanced acidity and tannins lend richness to the wine which has a lingering, complex finish

Story of Wine: The grapes came from two sites – Kasteelsig where the organic grapes are dry farmed and soil is primarily Glenrosa, a composite of decomposed shale with a little granite, and Leeuwenkuil, with similar soils and vines over 25 years old. Sustainable farming practices are used. The grapes were handpicked and gently handled. We fermented the Syrah in small open bins with hand punch downs several times a day. The wine matured in French and Hungarian oak for a total of 14 months

Suggested Pairing:
Western Dish : Barbeque spareribs
Asian Dish : Seared Tuna
Cheeses : Parmesan, Mature Gouda, Gruyere
Meats : Pork, Lamb, Chicken, Duck
Seafood : Tuna
Vegetables : Aubergine, Peppers, Mushrooms

Sauces : Barbeque Sauce, Sweet Soy
Type of Food : Lighter and Heavier Mains

Spicy Food : Yes


Awards: "Platter’s Wine Guide 2020: 4.5 stars, NWC 2018: Top 100 & Platinum awards, Veritas 2019: Silver"

PWSS03R - Syrah

Syrah

Name: "The German Job" Riesling

Vintage Year: 2016

Rating Vivino: 3.8

Type:  White Wine
Tasting Notes : A lovely fresh floral, lime, spanspek and slightly flinty nose, on palate the sugar and acid are well matched ensuring linearity and purity of fruit. Lees contact has enhanced the texture balancing the crisp, fruity finish. It’s an uncomplicated pleasure, especially in summer. 

Grape Type: Riesling

Suggested Pairing:
Western Dish : Roast Duck
Asian Dish : Satay Chicken Skewers
Cheeses : Gorgonzola, Cheddar, Parmesan
Meats : Chicken, Duck
Seafood : Salmon, Tuna, Mussels, Prawns
Vegetables : Bell peppers, Jalepenos, Pumpkin, Carrots

Sauces : Harissa Yoghurt Sauce
Type of Food : Lighter Mains

Spicy Food : Yes

MWGR09W - The German Job - Riesling

&quot;The German Job&quot; Riesling

Name: Waterford Estate The Jem

Vintage Year: 2015

Ratings Vivino: 4.6

Type: Red Wine
  
Grape Type: Red Blend
Tasting Notes : Inviting aromatics of rich dark chocolate and plum fruit, with additional layers of earthy tones, clove spice, crushed violets and a combination of dark, red berries. The palate is well balanced and effortlessly complements the aromatics

Suggested Pairing:
Western Dish : Beef Fillet with Mushroom Sauce
Asian Dish : Korean Bulgogi
Cheeses : Gorgonzola, Stilton
Meats : Beef, Lamb, Venison
Vegetables : Tomatoes, Red Peppers, Mushrooms, Pepper Sauce

Sauces : Mushroom, Red Wine Jus

Type of Food : Heavier Mains

Spicy Food : Yes

WFEJ01R - Waterford Estate The Jem

Waterford Estate The Jem

Classic Cabernet aromas of blackcurrants, black cherry and cassis. Brooding and dense yet showing great freshness on the nose. Lead pencil shavings and cedar aromas add to the overall sophistication and elegance. On entry the palate is rich, velvety and opulent yet remarkably fresh and linear showcasing black fruit, a creamy mouthfeel and dark chocolate finish. A deliciously firm, appetising acidity is balanced by round, structured tannins. A wine with a wonderfully long, complex finish showcasing great potential for maturation; A true investment. One of our best vintages yet!

Le Riche Cabernet Sauvignon Reserve 2020

Bold, gold, smooth and dry, our Brut Cap Classique is easy drinking, with perfect tiny bubbles. Showcasing the best of South African sparkling wine. Hand crafted using a traditional method identical to Méthode Champenoise, this Méthode Cap Classique, from the South African Cape, is bottle fermented in small batches.

CRISP, RESFRESHING & FRUITY
12% alcohol per 75cl bottle
Made with sustainable winemaking practices
2021 Vintage

CAP CLASSIQUE BRUT SPARKLING WINE

Our Brut Rosé Cap Classique is fresh and unexpectedly dry, with a full body flavour of Pinot Noir, Chardonnay, Pino Meunier and South Africa’s own Pinotage. Joyful, rich pink colour, vivacious cascading bubbles and the full rich flavour of Pinot Noir, combined with the elegance of Chardonnay and the uniqueness of Pinotage.

CRISP, RESFRESHING & FRUITY
12% alcohol per 75cl bottle
Made with sustainable winemaking practices
2021 Vintage

CAP CLASSIQUE BRUT ROSE SPARKLING WINE

Norah’s Valley Satin Sparkling 2020 is a premium non alcoholic sparkling wine made of the finest Sauvignon Blanc grapes  from the Western Cape Wine of Origin Appellation.  Less than 0.5% alcohol, low in sugar and officially dry. The Norah’s Valley Satin Sparkling has a vibrant sparkle, is low in calories, and the result is a crisp delicate bodied wine.

Wine Of Origin – Western Cape
Composition – 100% Sauvignon Blanc
Maturation – The wine is for immediate drinking.

In The Cellar
We bring the grapes to the wine cellar and later destalked and crushed. Undertaking, the conventional fermentation and wine making process. We remove the alcohol from the finished wine with no additions and chemical free. We put the wine through a spinning cone at low temperatures in a vacuum using cutting edge technology. The fermentation takes place following maturation in French Oak Barrels. Before bottling the wine is flushed with Carbon Dioxide to create its lively sparkle.

Tasting Notes
Elegantly labelled in a classical Champagne shaped bottle, closed with natural cork and a wire muzzle. Above all, the non alcoholic sparkling wine in the glass is a pale golden straw with vibrant bubbles rushing to the surface. The aromas are of bright sub-tropical fruits, desiccated pineapple, passion fruit and ripe mango. The palate is delicate and generous and alive with the aromas making a reprise with winter melon and sweet tropical limes at the ending. Basically, well balanced and harmonious.

Food Suggestions
The Norah’s Valley Satin Sparkling is a great glass on its own, as a mid-morning refresher, as an aperitif, and is an excellent food partner. Perfect for celebration, though not specifically. Serve in an ice bucket, chilled at between 6°C and 10°C. As the wine is dry, smoked fish canapés, a vegetarian Risotto, and surprisingly, delicately flavoured cheese, cow, sheep or goat, all make perfect partners.

Typical Nutrition Information: Alc 0.27%|Energy 91.67kj|Protein .1g|Carb 5.3gTotal Fat <.05g |Sugar 4.07g|and Sodium 10.07mg

Norah's Valley Satin Sparkling 

A premium de-alcoholised rosé (or 'blush') wine made from a Cinsault / Blanc de noir blend, from the Western Cape Wine of Origin Appellation.  Less than 0.5% alcohol, low in sugar and officially dry. The Norah’s Cashmere Rosé is low in calories, and the result is a crisp, light summer wine.

Food pairing:

The Norah’s Valley rosé is great on its own, with some ice if necessary and is an excellent food partner. Serve chilled at between 7°C and 10°C. Enjoy this low calorie and vegan friendly Rosé with your favourite oriental dishes, deserts , salmon, salad and pizza.

Norah's Valley Cashmere Rosé