home

Home

about-us

About Us

our-community

Our Community

testimonials

Testimonials

our-vineyards

Our Vineyards

policies

Policies

contact-us

Contact Us

baleia

Baleia

meinert

Meinert

mitres-edge

Mitre's Edge

painted-wolf

Painted Wolf

waterford-estate

Waterford Estate

forknspoon

ForknSpoon

all-products

All Products

ctwh

CTWH

vanlogger

VanLogger

yarana

Yarana

events

Events

blog

Blog

marketplace

Marketplace

deviate

Deviate

islandbrewing

IslandBrewing

featured-products

Featured Products

by-vintage

By Vintage

2014-2015

2014 - 2015

2016-2017

2016 - 2017

2018-2019

2018 - 2019

2020-2021

2020 - 2021

by-type

By Type

white

White

rose

Rose

by-vineyard

By Vineyard

meinert-wines

Meinert Wines

cape-town-wine-hub

Cape Town Wine Hub

Mitres Edge

pimville-drinks-co

Pimville Drinks Co

van-loggerenberg

Van Loggerenberg

by-pairing

By Pairing

cheese

Cheese

meat

Meat

seafood

Seafood

by-vivino-rating

By Vivino Rating

4 - 5

3 - 4

less-then-3

Less then 3

unrated

Unrated

by-price

By Price

below-s-30

Below S$ 30

s-31-s-40

S$ 31 - S$ 40

s-41-s-60

S$ 41 - S$ 60

above-s-60

Above S$ 60

by-meal-course-type

By Meal Course Type

salads

Salads

light-mains

Light Mains

heavy-mains

Heavy Mains

hampers

Hampers

Footer

Drink Responsibly!
I confirm I am above 18 years of age.

Header

Name: The Limestone Debate Chardonnay - allocation

Vintage: 2019

Rating Vivano: 4.9

Type: White

Grape: Chardonnay

Story of Wine: 2019 was an idylic vintage, cold nights and warm days contributing to unbelievable freshness and broody favours

Suggested Pairing:
Western Dish : Pasta Cabornara
Asian Dish : Sweet Sour Pork
Cheeses : Sharp Cheddar, Goats Cheese
Meats : Chicken, Quail, Snails
Seafood : Lobster, Mussels, Prawns
Vegetables : Peas, Beans, Zucchini, Corn
Sauces : Lemon Butter, Hollandaise, Cheese
Type of Food : Lighter Mains

Spicy Food : No

BWLC03W- The Limestone Debate Chardonnay - allocation

The Limestone Debate Chardonnay - allocation

Name: Waterford Estate Cabernet Sauvignon 750ml

Vintage Year: 2017

Type:  Red Wine

Grape Type: Cabernet Sauvignon
Tasting Notes : Known to produce Cabernet Sauvignon characterised by earthy aromatics, well-textured tannins and fresh finishes.

Suggested Pairing:
Western Dish : Beef Fillet with Mushroom Sauce
Asian Dish : Korean Bulgogi
Cheeses : Gorgonzola, Stilton
Meats : Beef, Lamb, Venison
Vegetables : Tomatoes, Red Peppers, Mushrooms, Pepper Sauce

Sauces : Mushroom, Red Wine Jus

Type of Food : Heavier Mains

Spicy Food : Yes

WFCS03R - Waterford Estate Cabernet Sauvignon 750ml

Waterford Estate Cabernet Sauvignon 750ml

Name: The Mitre Red Blend

Vintage Year: 2017

Rating Vivino: 4.4

Type:  Red Wine

Grape Type: Red Blend

Tasting Notes: Dark inky violet colour with hints of black, fruit with overtones of green pepper and liquorice.

Pairing: This wine will pair with a diverse range of dishes such as ostrich, beef, venison steaks, braised or grilled lamb chops and mince dishes. Thick spicy sauces will accompany these foods and wine well.

Suggested Pairing:
Western Dish : Daube Provencale Du Boeuf
Asian Dish : Sticky Asian Pork Ribs
Cheeses : Cheddar, Emmental, Edam, Gruyere
Meats : Beef, Lamb, Venison
Seafood : N/A
Vegetables : Aubergine, Beetroot, Peppers, Mushrooms

Sauces : Cranberry Sauce, Red Wine Jus, peri-Peri
Type of Food : Heavier Mains

Spicy Food : Yes

MERB02R - The Mitre Red Blend

The Mitre Red Blend

Name: Meinert Synchronicity Cab Sauv/Merlot/Pinotage/Cab Franc

Vintage Year: 2015

Rating Vivino: 4.2

Type:  Red Wine

Grape Type: Red Blend

MWSB01R - Meinert Synchronicity Cab Sauv/Merlot/Pinotage/Cab Franc

Meinert Synchronicity Cab Sauv/Merlot/Pinotage/Cab Franc

Name: Guillermo Pinotage

Vintage Year: 2017

Rating Vivino: 4

Type: Red Wine

Grape Type: Pinotage

Tasting Notes: A beguiling wine with rich, spicy red berry and black cherry aromas, evident ripe tannins and a long, complex finish.

Story of Wine: Certified organic grapes from the Kasteelsig vineyard which is primarily red Glenrosa soil with some Oakleaf - both shale rich duplex soils, and these vines are not irrigated, also includes sustainably-farmed grapes from Leeuwenkuil’s top Swartland vineyards. The grapes were hand-picked into small baskets and taken to the cellar. After four days cold-soaking, approximately 30% was whole-bunch fermented in open bins and hand punched four times a day. The rest was fermented in a rototank. No commercial yeast was used as these grapes ferment well with their natural yeast. The wine matured in a mixture of French and American oak barrels for 18 months, 25% new wood.

Suggested Pairing:
Western Dish : Smoky Texas BBQ Beef Rib
Asian Dish : Slow-Braised Pork Belly for Soy, Garlic and Ginger
Cheeses : Mature Cheddar, Gruyere
Meats : Beef, Pork, Lamb, Venison
Seafood : NA
Vegetables : Tomatoes, Potatoes, Red Peppers, Mushrooms
Sauces : Red Wine Jus, Mushroom

Type of Food : Heavier Mains

Spicy Food : Yes
Awards: "Platter’s Wine Guide 2021: 4.5 stars, Hong Kong IWSC 2020: Silver, Winemag Prescient Report 2020: Top Ten Pinotage, National Wine Challenge 2021: Double Gold"

PWGP02R - Guillermo Pinotage

Guillermo Pinotage

Name: Chenin Blanc 'Lycaon' Heritage Vines

Vintage Year: 2018

Rating Vivino: 4.4

Type: White Wine

Grape Type: Chenin Blanc

Tasting Notes: An elegant and subtle wine, with an aroma of peach and hints of salty earthiness. The wine has a creamy finessed texture with a long finish. It is bone dry. 

Story of Wine: These grapes were harvested from two adjacent blocks of unirrigated 44 year old vines in the “horse shoe” just above the town of Wellington. The vines grow in Tukulu soil, a well - drained decomposed granite soil, yellow brown in colour. The vineyard is a certified heritage vineyard under South Africa’s Old Vine Project, designed to preserve the surviving old vineyards of South Africa. The fruit was harvested between 23 and 24 balling, whole-bunch pressed and settled before being fermented in barrel and tank with natural wild yeast. The press was very gentle, yielding only around 550 litres of juice per tonne for optimum quality. The wine was matured in both French oak barrels and tank, with one new tight grain 500 litre barrel and two seasoned barrels, plus 700 litres of tank fermented wine. Fermentation was very slow helping build a beautiful texture for the wine.

Suggested Pairing:
Western Dish : Citrus Roast Chicken
Asian Dish : Prawn Tempura
Cheeses : Camenbert or Brie
Meats : Chicken, Duck
Seafood : All Fish
Vegetables : Avocado, Sweet Potato, Butternut

Sauces : Chinese Orange Sauce
Type of Food : Salads and Lighter Mains

Spicy Food : No

PWLC08W- Chenin Blanc 'Lycaon" Heritage Vines

Chenin Blanc 'Lycaon" Heritage Vines

Name: Lycaon Grenache

Vintage Year: 2019

Rating Vivino: 3.9

Type: Red Wine

Grape Type: Grenache

Tasting Notes: Red fruit, smoked meat and mixed spice abound. This is an expressive wine with good acidity, smooth tannins, and plenty of cranberries, sour cherries and a touch of liquorice on the palate.

Story of Wine: The Grenache came from dry-farmed bush vines on a western-facing slope above Wellington on Tukulu soil. Syrah was from the organically-certified Kasteelsig vineyard in the Swartland. The grapes were 20% whole-bunch fermented in small vessels with manual punchdowns. The wine was pressed into barrels, 15% of which were new, where it spent 8 months.

Suggested Pairing:
Western Dish : Spaghetti Bolognese
Asian Dish : Asian Slow Braised Beef
Cheeses : Goats Cheese, Sheep Cheese
Meats : Pork, Lamb, Duck
Seafood : Tuna, Eel
Vegetables : Tomatoes, Aubergine, Red Pepper, Zucchini

Sauces : Napoletana Sauce
Type of Food : Lighter Mains

Spicy Food : Yes


Awards: National Wine Challenge 2021: Double Gold

PWLG06W - Lycaon Grenache

Lycaon Grenache

Name: Peleton Rouge

Vintage Year: 2019

Rating Vivino: 3.6

Type: Red Wine

Grape Type: Rouge

Tasting Notes: Red berries, sour cherries, subtle tobacco and sweet spice abound. This  easy-drinking wine has smooth, ripe tannins and layers of fresh fruit supported by gentle oak

Story of Wine: The Pinotage and Shiraz were fermented in stainless steel tanks with the latter being whole-bunch fermented, while the Durif was fermented in oak barrels using only natural yeast.

PWPR11R - Peleton Rouge

Peleton Rouge

Name: Den Cabernet Sauvignon

Vintage Year: 2019

Rating Vivino: 3.4

Type: Red Wine

Grape Type: Cabernet Sauvignon

Tasting Notes: A crowd-pleasing medium-bodied wine with typical Cab flavours of red and black berries and cigar box with a touch of toasty oak. The wine has a lovely rich mid-mouth texture and a long, fruit-driven finish with fresh acid and firm tannins which will soften with a little bottle age.

Story of Wine: Cabernet Sauvignon is mostly sourced from the Bottelary area of Stellenbosch, Agter Paarl and Swartland. Fermented with Bordeaux yeast strains in tank with French oak staves, and completed malolactic fermentation and maturation on staves for 4 months.

Suggested Pairing:
Western Dish : Vichysoisse
Asian Dish : Sushi, Sashimi, Steamed Dim Sum
Cheeses : Goats Cheese
Meats : N/A
Seafood : All Fish, shellfish
Vegetables : Asparagus, Spinach, Cauliflower, Broccoli, Artichokes

Sauces : Tomato vinaigrette
Type of Food : Salads and Lighter Mains

Spicy Food : No

PWDC15R - Den Cabernet Sauvignon

Den Cabernet Sauvignon

Name: Den Pinotage

Vintage Year: 2020

Rating Vivino: 3.7

Type: Red Wine

Grape Type: Pinotage

Tasting Notes: Medium-bodied with ripe blueberry and mulberry, a touch of milk chocolate and toasty wood flavours, with berry fruit lingering on the palate.

Story of Wine:The grapes for this wine were harvested from farms in Paarl and the Swartland. Most of the grapes were destalked and fermented in tanks with French and American oak staves. Malolactic and maturation was completed on staves. Flavour-packed, soft and juicy comfort wines, to be enjoyed with friends and family, a warmth of company

Suggested Pairing:
Western Dish : Smoky Texas BBQ Beef Rib
Asian Dish : Slow-Braised Pork Belly for Soy, Garlic and Ginger
Cheeses : Mature Cheddar, Gruyere
Meats : Beef, Pork, Lamb, Venison
Seafood : N/A
Vegetables : Tomatoes, Potatoes, Red Peppers, Mushrooms
Sauces : Red Wine Jus, Mushroom
Type of Food : Heavier Main Meals

Spicy Food : Yes

PWDP01R - Den Pinotage

Den Pinotage

Name: Pecan Stream Sauvignon Blanc 750ml

Vintage Year: 2021

Rating Vivino: 3.6

Type:  White Wine
 
Grape Type: Sauvignon Blanc

WFSB13W - Pecan Stream Sauvignon Blanc 750ml

Pecan Stream Sauvignon Blanc 750ml

Name: Waterford Heatherleigh 375ml

Vintage: Non Vintage

Rating Vivino: 4.2

Type:  Sweet Wine

Grape Type: Sweet

Tasting Notes: Made from a Muscat grape, “Hanepoot” as well as more common varietals such as Chenin blanc, Sauvignon blanc and Viognier. A subtle, layered dessert wine experience.

Suggested Pairing:
Western Dish : Chocolate Tarte
Asian Dish : Pisang Goreng
Cheeses : Stilton, Blue Cheese
Meats : Chicken, Quail, Snails
Seafood : Duck
Vegetables : N/A
Sauces : Blue Cheese Sauce
Type of Food : Desserts, Salads, Lighter Mains

Spicy Food : Yes

WFHL08S - Waterford Heatherleigh Dessert Wine 375ml

Waterford Heatherleigh 375ml